Frozen Fruit Salad - cooking recipe

Ingredients

20 large marshmallows
1 flat can crushed pineapple
1 carton frozen strawberries
3 bananas
1 small Cool Whip
1 c. pecans

Preparation

Melt marshmallows with juice of strawberries and pineapple in a double boiler.
Cool.
Add strawberries, pineapple, bananas and chopped pecans.
Fold in Cool Whip.
Put in freezer in glass casserole dish.
Cut into squares before serving.