Michigan Apple Pie - cooking recipe

Ingredients

3 Tbsp. melted butter
4 c. fresh peeled sliced apples
2/3 c. granulated sugar
1/2 c. brown sugar
1 Tbsp. cornstarch
2 Tbsp. tapioca
1/8 tsp. salt
1/4 tsp. nutmeg
1 Tbsp. quince jelly, dissolved in 1/4 c. applejack

Preparation

Line a deep 10-inch pie plate with pastry.
Put apple mixture in pastry and bake at 360\u00b0 for 55 to 60 minutes.