Hash Brown Bake - cooking recipe

Ingredients
    1 1/2 lb. hamburger, lightly cooked and salted
    1 (2 lb.) bag hash brown potatoes
    2 cans cream of potato soup
    1 pt. sour cream (16 oz.)
    2 (8 oz.) pkg. shredded cheese
    salt and pepper to taste
Preparation
    Place hash brown potatoes in greased 13 x 9 baking dish. Add cooked hamburger over the top. Sprinkle with the salt and pepper. Spread 8 ounces of shredded cheese over the top. Add the two cans of potato soup, that have been mixed well. Spread the remaining 8 ounces of cheese on top. Bake at 350\u00b0 for 1 hour or until brown.

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