Stuffed Pork Chops - cooking recipe

Ingredients

2 c. soft bread crumbs
1 c. diced apples
2 Tbsp. butter, melted
1 tsp. lemon juice
1/2 tsp. salt
6 (1 3/4-inch thick) pork chops, cut with pockets
salt to taste
1/2 c. seasoned dry bread crumbs
1 c. pineapple juice

Preparation

Combine the first 5 ingredients, mixing well.
Stuff into pockets of chops; secure openings with wooden picks.
Sprinkle chops with salt; dredge in seasoned dry bread crumbs.
Place chops in lightly greased baking dish.
Pour 1/2 cup pineapple juice over chops.
Bake at 350\u00b0 for 30 minutes.
Add remaining juice; bake 30 more minutes.