Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 c. Karo light syrup
1/8 tsp. salt
1/2 tsp. vanilla flavoring
2 Tbsp. butter, melted
2 c. pecan halves
deep unbaked pie shell

Preparation

Preheat oven to 350\u00b0.
Stir sugar into slightly beaten eggs. Add syrup, salt, vanilla and butter.
Pour into unbaked pie shell. Stir in pecans.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Chill and serve with whipped cream.