Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar

Preparation

Preheat oven to 450\u00b0.
Mix Bisquick, milk and cheese with wooden spoon until soft dough forms.
Beat vigorously 30 seconds. Drop dough by heaping tablespoon on ungreased cookie sheet.
Bake 8 to 10 minutes until golden brown.
Combine 1/4 cup butter or margarine (melted) and 1/2 teaspoon garlic powder.
Brush over warm biscuits before removing from cookie sheet.
Serve warm.