Spicy Roast Chicken - cooking recipe

Ingredients

1 whole chicken (3 lb.)
1 c. fresh cilantro
3 Tbsp. lemon juice
2 Tbsp. vegetable oil
3 cloves garlic
1 jalapeno pepper, seed and cut in half
1 1/2 tsp. paprika
1 tsp. each: ground ginger, cumin and salt
1/2 tsp. turmeric

Preparation

Heat oven to 375\u00b0.
In a blender, process all ingredients (except the chicken) until it is a smooth paste.
Rub paste over chicken.
Tie legs together with string and tuck wing tips under back.
Place breast side up in a baking pan.
Roast 1 hour.
Let chicken stand before carving.