7-Up Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 sticks butter
3 c. sugar
5 eggs
3 c. sifted flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Beat the margarine, butter and sugar until fluffy. Add the eggs, one at a time. Beat well after each addition. Add the flour. Add the lemon extract.
Stir in the 7-Up.
Bake in a well-greased mold pan at 325\u00b0 for 1 hour and 10 minutes to 1 1/4 hours, depending upon the oven.