Chocolate Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
5 eggs
2 Tbsp. flour
1 can Eagle Brand milk
1 can water
2 tsp. vanilla
1 can Hershey's chocolate syrup

Preparation

Mix sugar and flour in heavy pot.
Add eggs, milk, water and vanilla.
Heat until hot (do not boil).
Pour into freezer can and finish filling with whole milk.
Makes 1 gallon.