Glazed Chicken - cooking recipe

Ingredients

4 chicken breasts
4 legs and thighs, skinned
1 bottle Russian dressing
1 pkg. Lipton onion soup (dry)
1 jar apricot preserves

Preparation

Place chicken in oblong baking dish.
Pour dressing over chicken.
Sprinkle onion soup mix on top; spread preserves over top.
Bake at 350\u00b0 for 1 hour or until chicken is done.