Cabbage Casserole - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut, drained
1 c. chopped onion
1/2 tsp. pepper
1/2 tsp. dried or fresh dill
2 Tbsp. bacon drippings
1/2 head cabbage
1 (15 oz.) can tomato sauce
1/2 tsp. salt
5 slices crisp bacon, crumbled

Preparation

Mix together and put in 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.