Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. cornbread mix
2 eggs
1/2 tsp. baking powder
1 medium onion
1 small can creamed corn
1/4 c. cooking oil
1 tsp. sugar
1/2 c. sweet milk
3/4 c. grated Cheddar cheese
2 pods jalapeno pepper

Preparation

Mix all ingredients.
Bake 20 to 25 minutes at 450\u00b0.