Cocoa Rolls - cooking recipe

Ingredients

1 c. cocoa
3 c. powdered sugar
1 c. Eagle Brand milk
2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix cocoa and powdered sugar well.
Add sweetened milk and vanilla; mix well.
Add pecans and mix together by hand.
Dust your hands in 2 tablespoons cocoa and 2 tablespoons powdered sugar to keep mixture from sticking to hands.
Roll the mixture into balls and roll balls in bowl of 2 tablespoons cocoa and 2 tablespoons powdered sugar.