Ruby Apple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
2 Tbsp. red hot candies
1 3/4 c. boiling water
1 1/2 to 2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped walnuts

Preparation

Mix gelatin, candies and water.
Stir until dissolved.
Chill until partially set.
Fold in apples, celery and walnuts.
Pour in a 1-quart bowl.
Chill until firm.