Lasagna - cooking recipe

Ingredients

1 c. chopped onion
1 clove garlic, minced
3 Tbsp. hot salad oil
1 1/2 lb. ground beef
3 tsp. salt
1 1/2 tsp. pepper
3/4 tsp. rosemary
3/4 tsp. chili powder
3 (6 oz.) cans tomato paste
2 1/4 c. water
1/2 (16 oz.) lasagna noodles
1 1/2 c. Ricotta or small curd cottage cheese
1/2 lb. Mozzarella, sliced

Preparation

Saute onion and garlic in oil until tender.
Add ground beef and
seasonings;
cook until beef is slightly brown.
Add tomato paste
and
water,
mixing well.
Simmer, uncovered, 5 minutes. Cook
noodles.
Spoon 1/3 of the sauce into 13 1/2 x 8 3/4
x
1 3/4-inch
baking dish.
Begin to make layers with cheeses, sauce and noodles.
Repeat, ending with Mozzarella on top.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 12 servings.