Easy Coconut Custard - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. plain flour
2 eggs
1/2 stick margarine, melted
1 c. sweet milk
1 tsp. vanilla
1 (6 oz.) pkg. coconut

Preparation

Mix all together and blend well.
Pour into a 9-inch unbaked pie shell.
Bake for 45 minutes at 350\u00b0 or until crust is brown and custard is firm.