Cornbread And Sage Dressing - cooking recipe

Ingredients

4 c. cornbread (crumbs)
4 biscuits, crumbled
2 (14 oz.) cans chicken broth
1 onion, chopped
3 stalks celery, diced
3 eggs, beaten
1 c. butter
2 tsp. sage

Preparation

Combine cornbread, biscuits and chicken broth.
Soak for 30 minutes. Add onion, celery and eggs.
Stir in butter and sage. Bake until celery and onions are done and brown on top.