Artichoke Balls - cooking recipe

Ingredients

1 can artichokes
1 jar marinated artichoke hearts
1 c. (plus some) Progresso Italian bread crumbs
1 c. Parmesan cheese

Preparation

Drain water from canned artichokes and oil from marinated artichokes; reserve oil.
Place artichokes into blender.
Puree with some of the oil.
Add bread crumbs and cheese and mix. Mixture must be shaped into 1/2-inch balls.
Bake at 325\u00b0 for 15 minutes.