Pizza Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
3 oz. pkg. sliced pepperoni
12 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 qt. tomatoes or juice
1 (10 1/2 oz.) pizza sauce
1/2 c. onion, chopped
1/2 c. green pepper, chopped
16 oz. spaghetti
2 tsp. pizza seasoning
3/4 tsp. celery salt
2 Tbsp. parsley flakes
salt and pepper

Preparation

Brown beef, onions and green pepper; add salt and pepper.
Add tomatoes, spaghetti sauce, pizza sauce, pizza seasoning, celery salt and parsley flakes.
Bring to boil and simmer 30 minutes. Mix spaghetti sauce and pepperoni.
Put 1/2 in a 9 x 13-inch can pan.
Layer Mozzarella cheese and Parmesan cheese.
Put in other half of spaghetti, then another layer of cheese.
Bake at 350\u00b0 until cheese melts then turn oven on low until ready to serve. Freezes well.
Good warmed up.