Creole Seafood Supreme - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. butter, divided
1 1/2 lb. raw shrimp, peeled
6 to 7 green onions, sliced
1 small red bell pepper, seeded and chopped
3 ribs celery, thinly sliced
1 (10 3/4 oz.) can condensed cream of shrimp or mushroom soup (undiluted)
1 (6 oz.) jar sliced mushrooms, drained
1 tsp. hot pepper sauce
1 tsp. garlic salt or to taste
1 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1/2 lb. crab meat
1 Tbsp. lemon juice
3 c. cooked rice
2 1/2 c. grated Cheddar cheese
cracker crumbs
paprika

Preparation

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven.
Set aside.
Saute green onions, bell pepper and celery in remaining 2 tablespoons butter until tender; add shrimp.
Saute until pink.