Ritzy Corn Pie - cooking recipe

Ingredients

1 3/4 c. crushed Ritz crackers
1/2 c. margarine
1/4 c. chopped onions
1/4 c. chopped green peppers
1/4 c. flour
1/2 tsp. salt
1/4 tsp. curry powder
1 (17 oz.) can creamed corn
2 beaten eggs
1/4 c. milk
10 slices crisp bacon, crumbled

Preparation

In a bowl, combine crumbs and 1/3 cup melted margarine.
Pour into baking dish and press down.
Cook onions and peppers in rest of margarine until tender.
Blend flour and seasonings.
Add to onions and peppers.
Add in corn.
Stir and cook until thick.
Add eggs and milk to corn mixture.
Add bacon.
Put into crust.
Bake at 375\u00b0
for 20 to 25 minutes.
Serves 6.