Festive Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, grated
1 medium size can crushed pineapple, drained
2 Tbsp. Worcestershire sauce
1/3 c. green onions (I use both onion and blade)
3/4 c. chopped pecans

Preparation

Blend cheeses, pineapple, sauce and scallions.
Chill in refrigerator for 2 hours.
Shape into balls and roll in chopped pecans.