Homemade Chicken Noodle Soup - cooking recipe

Ingredients

2 qt. water
8 chicken bouillon cubes
6 1/2 c. uncooked wide egg noodles
2 cans cream of chicken soup
1 c. (8 oz.) sour cream

Preparation

In large saucepan,
bring water and bouillon cubes to a boil. Add noodles; cook uncovered until tender (10 minutes).
Add soup and sour cream.
Remove from heat and serve.