Turkey Or Chicken Cream Stew - cooking recipe

Ingredients

1/3 c. butter
1/3 c. flour
1 c. evaporated milk
1 1/4 c. turkey or chicken broth
2 c. diced turkey or chicken, cooked
1 can peas, drained
1 can tiny white onions, drained
1 can carrots, drained
peas, onions and carrots (all same size cans)

Preparation

Melt butter.
Stir in flour.
Add milk and broth; cook, stirring constantly, until mixture thickens and comes to a boil. Add all other ingredients; heat thoroughly.
Pour over hot biscuits, noodles or rice.