Vegetable Soup - cooking recipe

Ingredients

1 c. chopped dry onions
1 c. celery with leaves
salt, pepper and paprika (to taste)
8 c. water
1 c. shredded cabbage
1 c. diced carrots
4 c. tomato juice
4 bouillon cubes

Preparation

Mix all ingredients together and cook until vegetables are done.
Can be eaten any time.