Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/2 c. lemon juice
1 (8 or 9-inch) graham cracker crust
1 tsp. vanilla
1 can chilled cherry or blueberry pie filling

Preparation

Beat cream cheese until light and fluffy.
Add sweetened condensed milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours (do not freeze).
Top with chilled cherry or blueberry pie filling.
Serve.