Vegetable Casserole With Onions - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 c. shredded cheese
1 (2.8 oz.) can Durkee onions
1 can mushroom soup
1/2 c. mayonnaise

Preparation

Mix vegetables, soup, cheese and mayonnaise with half of the onions.
Place in casserole dish; bake at 350\u00b0 for 20 to 25 minutes, or until heated through.
Top with remaining onions; return to oven until onions are golden brown (approximately 5 minutes).