Taco Soup - cooking recipe
Ingredients
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2 lb. ground lean beef
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
1 can Ro-Tel tomatoes and chilies
4 other cans vegetables (such as carrots, hominy, pinto or green beans, undrained)
1 c. diced onion
1 c. diced celery
1 can beef or chicken broth
3 c. water
2 beef or chicken bouillon cubes
Preparation
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Brown ground meat with onions.
Add celery and broth.
Cook until celery is tender.
Add 3 cups water and bouillon cubes. Simmer for at least 30 minutes.
Add Ro-Tel tomatoes and other vegetables.
Heat for 15 minutes.
Ready to serve!
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