Sweet Dill Pickles - cooking recipe

Ingredients

2 c. vinegar
3 c. sugar
2 c. water
2 Tbsp. salt
Dill
Garlic

Preparation

Wash cucumbers and slice.
Put in jars with 2 garlic buds and 2 heads of dill.
Heat vinegar mixture and pour over pickles. Cold pack for 5 minutes.
Remove from heat.
Makes about 6 pints.