Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained well
1 c. shredded Cheddar cheese
2 eggs, well beaten
1 c. mayonnaise
1 can cream of celery soup

Preparation

Mix well and bake in a buttered casserole at 325\u00b0 for 40 minutes or until firm.
Do not overbake.