Chinese Tuna Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 c. chopped celery
1/2 c. chopped onions
1 can mushroom soup
1 c. water
1 small can Chinese noodles
1/2 c. chopped cashews

Preparation

Preheat oven to 325\u00b0.
Combine tuna, celery, onions, soup, water and Chinese noodles in large mixing bowl.
Mix well.
Pour into baking dish.
Top with cashews.
Bake at 325\u00b0 for 40 minutes.