Leftover Special - cooking recipe

Ingredients

1/4 to 1/2 lb. leftover roast or chicken
1 lb. can mixed vegetables or leftover vegetable
thickened vegetable liquid or 1/2 can mushroom soup
1 can refrigerator biscuits

Preparation

Mix roast, vegetables and liquid in a casserole.
Top with biscuits.
Bake at 350\u00b0 until biscuits are golden brown.