Creamy Chocolate Crescents - cooking recipe

Ingredients

2 (8 oz.) bars milk chocolate
1 (8 oz.) container whipped dessert topping, thawed
2/3 c. finely crushed vanilla wafers

Preparation

In a heavy 2-quart saucepan melt chocolate bars over low heat, stirring often.
Cool to room temperature.
Fold in dessert topping (mixture will thicken).
Cover and chill thoroughly at least 1 hour.
Form into 1 inch balls or crescent shapes.
Roll in vanilla crumbs.
Chill thoroughly.
Store covered and in fridge.