Yum, Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 1/3 c. coconut
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding mix
1 can crushed pineapple
1 container Cool Whip

Preparation

Prepare the cake mix as directed on package but add 1 1/3 cups coconut to the batter.
Bake and let cool.
Beat the cream cheese, adding the 2 cups milk and the pudding mix.
Continue beating on low speed for 2 minutes. Add the remaining 1 cup coconut.
Spread this mixture over the cooled cake.
Drain the can of crushed pineapple and spoon the drained pineapple over the top of the cream cheese mixture. Spread 1 container Cool Whip as final topping and chill.
Makes about 20 pieces. Yum, Yum!