Salmon Spread Supreme - cooking recipe

Ingredients

1 (16 oz.) can Alaska red sockeye salmon, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1/4 c. green onion, finely chopped
1 Tbsp. lemon juice
2 tsp. prepared horseradish
1/4 tsp. salt
1/2 c. chopped parsley
1/2 c. chopped walnuts
assorted crackers

Preparation

In a medium bowl, blend salmon, cream cheese, onions, lemon juice, horseradish and salt.
Wrap in wax paper to form a ball. Chill one hour or until firm. Roll in parsley and nuts; chill until ready to use.
Serve with crackers.