Potato-Vegetable Salad - cooking recipe

Ingredients

2 medium baked potatoes, refrigerated overnight
1 bell pepper, diced or sweet yellow or orange
1 cucumber, diced
1 tomato, diced
green onion, sliced (optional)
1/2 c. black olives, sliced
salt and pepper to taste
Good Seasons dressing mix, made by directions on pkg.

Preparation

In large bowl, peel and dice potatoes.
Combine all other ingredients.
Toss and serve.