Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1/2 c. sour cream
1 pkg. buttermilk ranch dressing
1 c. Cheddar cheese, shredded
1 c. cauliflower
1 c. broccoli
1 c. green and red peppers
1 c. green onions
1 c. carrots
1 c. black olives
1 c. mushrooms
1 c. tomatoes

Preparation

Spread crescent rolls onto pizza pan and bake according to directions on the can.
Spread cream cheese over pizza while still warm.
Combine mayonnaise, sour cream and ranch dressing mix. Spread on top of pizza.
Cut vegetables up into bite-size pieces. Place on top of pizza, then top with Cheddar cheese.
Keep refrigerated until ready to eat.