Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour, sifted
1/4 tsp. soda
1/2 tsp. salt
6 eggs, separated
2 sticks margarine
3 c. sugar
1 tsp. vanilla
10 oz. sour cream

Preparation

Preheat oven to 350\u00b0.
Sift flour and soda together; set aside. Add 1/4 teaspoon salt to egg whites and beat until stiff peaks form; set aside.
Mix margarine, sugar, 1/4 teaspoon salt and 1 teaspoon vanilla.
Add egg yolks, one at a time and beat well after each one.
Add flour mixture, a little at a time.
Alternate with sour cream, beginning and ending with flour mixture.
Fold in egg whites and pour into greased tube pan.
Bake for 1 hour or until tests done.