Summer Squash Casserole - cooking recipe

Ingredients

4 c. sliced squash
1 c. chopped onion
1 c. chopped green pepper
1/2 c. cracker crumbs (Ritz)
2 eggs, beaten
1/4 c. melted margarine
1/2 c. grated Cheddar cheese

Preparation

Steam squash, onion and pepper for 10 minutes.
Put in bowl and mix vegetables, crumbs, eggs and margarine.
Put into greased 1-quart casserole.
Sprinkle with cheese.
Bake at 375\u00b0 for 45 minutes.