Sawdust Salad - cooking recipe

Ingredients

1 large box lemon jello
1 large box orange jello
2 c. very hot/boiling water
1 1/4 c. cold water
3 bananas
1 (No. 2) can crushed pineapple, drained
1 pkg. miniature marshmallows

Preparation

Dissolve jello in hot water.
Add cold water; stir in pineapple.
Place sliced bananas on the top; cover with marshmallows.
Refrigerate to let jello stiffen.