Hot Chicken Salad - cooking recipe

Ingredients

3 whole chicken breasts, cooked, cooled and cubed
1 c. celery, diced
1/2 c. green onions, diced
1 Tbsp. lemon juice
2 cans cream of chicken soup (undiluted)
1 can (large) chow mein noodles
1 can Chinese vegetables, drained
1 can sliced water chestnuts
1 can mushrooms, drained
1/2 c. mayonnaise

Preparation

Mix all the ingredients together and bake in a 375\u00b0 oven for 30 minutes.