Apple-Nut-Horseradish Dip - cooking recipe

Ingredients

2 apples, peeled and cored
1 Tbsp. lemon juice
1/4 c. yogurt
1 Tbsp. prepared horseradish
2 Tbsp. minced or ground walnuts

Preparation

Grate apples.
Immediately combine with lemon juice to prevent discoloration.
Blend in remaining ingredients.
Serve dip at once with chips, crackers or vegetables.
Makes almost 1 cup.