Shepherd'S Pie - cooking recipe

Ingredients

4 medium baking potatoes, cut into chunks
1 large sweet potato, cut into chunks
1/2 stick margarine
milk (enough to make creamy texture to potatoes)
1 lb. lean ground beef
garlic to taste
salt to taste
1 pkg. Lipton beefy onion soup mix
3/4 c. water
1 can peas and carrots or green beans
3/4 c. Monterey Jack cheese, shredded
1/2 c. French fried onions

Preparation

In a large pot, boil potatoes approximately 30 minutes or until soft. Drain water and mash potatoes with margarine and enough milk to make a creamy texture. Set aside.