Angel'S Delight - cooking recipe

Ingredients

1 angel food cake
1 c. sour cream
1 small instant vanilla pudding
1 can blueberry pie filling
2 1/2 c. milk

Preparation

Cut cake into bite size pieces and divide in half.
Line oblong dish with half the cake.
Spread pie filling evenly over top, then add rest of the cake.
Mix sour cream, pudding and milk together until smooth.
Pour over cake top evenly. Chill overnight. Serves about 20.