Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked and chunked
8 oz. sour cream
1 can cream of chicken soup
1 stack Ritz crackers, crushed
1 stick melted butter

Preparation

Mix chicken, sour cream and cream of chicken soup together. Spoon into casserole dish.
Mix melted butter and Ritz crackers. Spread mixture on top of chicken.
Bake at 350\u00b0 for 30 minutes.