Cheese Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers or 7 oz. each
3 c. cooked brown rice
2 c. Swiss or Cheddar cheese, shredded (8 oz.)
1 1/4 c. tomatoes, finely chopped (divided)
1 1/2 tsp. salt, divided
1 tsp. paprika
4 tsp. Worcestershire sauce, divided
3 eggs, lightly beaten
3/4 c. water

Preparation

Preheat oven to 375\u00b0.
Cut a thin slice off the top of each pepper; remove seeds.
Parboil peppers in boiling water to cover for 10 minutes.
Drain and rinse with cold water; set aside.