Baked Cranberry Relish - cooking recipe

Ingredients

1 lb. cranberries
2 1/2 c. sugar
1/2 tsp. cinnamon
1 c. orange marmalade
3 Tbsp. fresh lemon juice
1 c. chopped, toasted nuts

Preparation

In an ovenproof pan with lid, bake for 1 hour at 350\u00b0 the cranberries, sugar and cinnamon.
Stir once or twice.
Remove from oven and add the rest of the ingredients.