Sausage Chowder - cooking recipe

Ingredients

1 lb. sausage
2 cans red kidney beans
1 (16 oz.) can whole tomatoes
1 qt. water
1 medium onion, chopped
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. black pepper
1/2 bell pepper, chopped
3 or 4 medium potatoes

Preparation

Brown sausage and drain.
Put in a large pot.
Add all ingredients except bell pepper and potatoes.
Cook 1 hour on medium to low heat.
Add peppers and potatoes; cook 30 minutes or until potatoes are done.
Better if it sets overnight.