Easy Clam Puff - cooking recipe

Ingredients

3 Tbsp. margarine
1 1/2 c. scalded milk
1 (10 oz.) can minced clams with broth
3 eggs, slightly beaten
1 1/2 Tbsp. minced onion
1/2 tsp. salt
ground pepper
18 saltines, crushed
1 can cream of mushroom or Cheddar cheese soup
1/2 c. milk or water

Preparation

Stir margarine into warm milk to melt.
Stir in clams, eggs, onion, salt and pepper to blend.
Stir in crackers until thoroughly blended.
Pour into greased 1 1/2-quart casserole. Bake in preheated 350\u00b0 oven until puffed and golden, about 40 to 45 minutes.
Serve with sauce made of soup blended with 1/2 cup milk or water.
Serves 4.