Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 c. sugar
1 c. vegetable oil
1 medium onion
1 large green pepper
1/3 c. vinegar
1 tsp. Worcestershire sauce
1 can Campbell's tomato soup

Preparation

Slice carrots in round slices.
Cook until tender with salt. Drain carrots.
Add all ingredients while carrots are still warm. Let set 1 or more days in refrigerator.